Cooking: 1st fill the 4 inch pot half way with water and bring to a boil then add the orzo. (Note: you can flavor the water with chicken/ beef flavoring and it will take approx. 6-8 minutes to cook. While you are waiting for the orzo to cook heat the two large skillets when they start to smoke with a little oil in both of them, place the Buffalo
Chuck in one of them salt and pepper to taste and the other sliced onions and peppers. Reduce the heat on the vegetables to medium heat for 10 minutes stir often and add about a ½ cup of liquid, reduce the liquid. As for the Buffalo keep it on high the heat so you can sear both sides to get that perfect carmel glaze on the meat for 5 minutes afterwards put on an oven tray, place in the oven for 5 to 10 minutes this will give you the perfect medium rare, then slice place on top of the orzo and your pepper mixture. As for your grilled vegetables you can place them on the oven tray with a rack and set the oven to broil.