Braised Buffalo Short Ribs
By Chef Don Louie CEC, ACE
Main Course: Serving 1-2 Buffalo Short Rib per person
  • Buffalo Short Rib cut into individual’s ribs
  • 1 jar of your favorite Sun Dried Tomato Pesto
  • 2 Tablespoon of Olive Oil of your choice
  • 1 cup of water
  • 1- 9”x12” baking pan
Cooking: Place the 2 Tablespoon of Olive Oil in the baking pan and coat thoroughly, then arrange the ribs fat side down. Next place your pan in the oven set at 400 degrees for 10 minutes and turn the ribs to brown the reverse side for another 10 minutes. At the end of the second 10 minutes reduce the heat to 275 degrees and pour the reminder ingredients in the pan and cook for a minimum of 2 hour or until fork tender.
Recommended side dishes: This dish goes really great with wild rice mixed with a chicken flavored rice or white cream sauce on a bed of flat egg noodles.
Heart Rock Bison, LLC
36285 County Road 3T
Genoa, CO 80818
Rebeltec Designs