Cooking: Make a pocket
by cutting on the inside of the
steak that is opposite side of the outside fat layer.
Stuff the strip w/ the beau cheese and to close the
opening use tooth picks to seal. Next pre-heat
your pan on high heat with 1 tablespoon of oil,
when the pan starts to smoke reduce the heat to
medium place the steak in the pan for 4 minutes
for each side remove and your ready to serve.