Shrimp and Buffalo Wrapped in Pancetta:
By Chef Don Louie CEC, ACE
Serving for 6 (2ea. Per Person)
  • 1lb of medium Shrimp cleaned and deveined
  • ¼ lb of Buffalo Flank sliced thin
  • ¼ lb of Pancetta sliced thin
  • 1 doz. Medium length Bamboo Sticks (soak in water)
  • 1 Fryer with oil
  • 12 ea 5”x 5” foil
Cooking: First you’ll need to skewer the shrimp length wise and wrap the Buffalo and Pancetta around the Shrimp with the won ton place the sheet in a diamond pattern and wrap it over the shrimp and seal the ends with water of egg wash mixture. Make sure your fryer is heated to 350 degrees, place the triangles in the oil and cook for 3- 5minutes drain, place in a basket and serve. This is a great table side appetizer to create the dinner they won’t forget.
Recommended Dipping Sauce: Apple Sweet & Sour Dip
  • 1 cup of Apple Sauce
  • 2 TSP of Apple Butter
  • 2-3 TSP of Sugar (To Taste)
  • ¼ cup of Cider Vinegar
In a small bowl place all ingredients and mix thoroughly and serve.
Heart Rock Bison, LLC
36285 County Road 3T
Genoa, CO 80818
Rebeltec Designs