As we are currently in search of a new processing company,
for our buffalo jerky, we currently do not have any jerky
for sale. We are sorry for this inconvenience and hope to
be selling jerky again in the very near future. Please check back
as updates will be posted here. (Jan 15, 2014)
~ Thank you for your business!

Buffalo Meat is . . . .
  • Slightly "sweeter" than beef. Buffalo is tasty, tender and nearly fat free.
  • 70% to 90% less fat than beef. (depending upon the cut of the meat).
  • They are not subjected to questionable chemicals, drugs, steroids and hormones, and are not force-fed in high density pens.
  • Farm-Raised on open pastures.
  • Buffalo are very high in the essential fatty acids and have an excellent ratio of Omega-3 to Omega-6 acids.
  • Higher in Iron (great for women).
  • Great for protein diets.
  • There is even a buffalo diet! Dieters claim weight loss and cholesterol levels reduced by 40-45% over about a 6 month period.
  • Because of the lean qualities, it is best prepare rare to medium rare for burgers, steaks and roasts.
  • Our buffalo meat, including jerky, is USDA inspected
 

If you have any questions at all during your checkout process,
please feel free to give us a call (1-719-763-2439) or e-mail.

 

*Note: All jerky is mailed via USPS. Our policy is not to make money on shipping. Shipping is based on weight. If shipping is over estimated/charged, you will receive a refund with your order in monetary value or additional jerky.
 
Other meats are also available upon request. All frozen meats can be shipped via freezer truck or we can arrange for pickup.
 
 

 
     "If you do not wish to order your jerky online, please feel free to print out our Order Form above and mail your order and payment to us."
~Heart Rock Bison
 
"We utiltilize PayPal for our shopping cart as it is very easy to use and you can pay with almost any credit/debit card as well as directly from your checking or savings account."
 
Heart Rock Bison, LLC
36285 County Road 3T
Genoa, CO 80818
Rebeltec Designs